Robust yet elegant this wine is created to be complex and intriguing, it is hand crafted to capture the essence of Sauvignon Blanc and Semillon fruit characters with complexities from maturation in French Oak (8 months), malo-lactic fermentation and battonage. Aromas of apricot and orange marmalade are upfront with mouth filing with flavours of lemon butter, gooseberry and lime, finishing with creamy oak notes and crisp acidity. Drink now or cellar up to 5 years.
FOOD MATCH: Great with a robust cheese or rich seafood or poultry dish.
Demonstrates how well Margaret River SBS (and SSB) wines mature in the cellar. The wine has gained complexity in bottle thanks to ageing (though not fermentation) of ‘select parcels' of the wine were matured and ‘delicately-blended with fruit-driven components'.
It’s delightfully lifted on the nose showing Granny Smith apple, apricot, lemon zest and white floral aromas, leading to a juicy palate that is vibrant and flavoursome. Beautifully composed and highly enjoyable.
Singapore 2019 Sauvignon Blanc
Fresh and delicate, bursting with flavours of gooseberry, white peach and nectarine with hints of cut straw. A crisp, dry aromatic white best enjoyed as a refreshing accompaniment to risotto, seafood and salads.
100% Sauvignon Blanc.
Varietally pure and fabulously expressive, the wine shows green rockmelon, crunchy apple, lime peel and sweet basil notes on the nose, followed by an intensely flavoured palate that’s juicy and refreshing. It’s up front and delectable. At its best: now to 2023.
Singapore 2019 Semillon Sauvignon Blanc
Crisp and refreshing, juicy citrus and stone fruit flavours with hints of kaffir lime. A dry, light bodied wine best enjoyed with seafood, light meats or cheeses.
55% Semillon, 45% Sauvignon Blanc.
Offering beautifully lifted aromas of green apple and lemon pith with subtle herbal infusion, the wine is pristine and juicy with an impressively long crisp finish. It’s bright and flavoursome with excellent balance and lively mouthfeel. At its best: now to 2024.
Singapore 2019 Chenin Blanc
Fruity and luscious, mouth-filling flavours of pineapple, lychee, and red apple. A medium dry, full bodied wine best enjoyed with Asian cuisine, full flavoured cheeses or anthing a little spicy.
Pineapple, lychee, and red apple, full bodied, slightly sweet. 100% Chenin
Attractively fruited and fragrant, the bouquet shows Gala apple, apricot, subtle spice and blossom characters. It’s equally appealing on the palate with excellent weight and intensity, backed by succulent fruit flavours, finishing crisp and persistent. At its best: now to 2024
Singapore 2018 Autumn Harvest
Sweet, juice and full of flavour. This wine bursts with aromas and flavours of toffee apple and peach with floral undertones and a clean finish. Drink now. FOOD MATCH: Spicy Asian cuisine.