Bursting with aromas and flavours of blackberry, cherry and raspberry with hints of spice this off-dry, fruit-driven sparkling red is simply delicious. Serve chilled with Asian cuisine, antipasto or anything BBQ’d.

Fruity and luscious, mouth-filling flavours of pineapple, lychee, and red apple. A medium dry, full bodied wine best enjoyed with Asian cuisine, full flavoured cheeses or anthing a little spicy.

Fresh and delicate, bursting with flavours of gooseberry, white peach and nectarine with hints of cut straw. A crisp, dry aromatic white best enjoyed as a refreshing accompaniment to risotto, seafood and salads. 

"Fresh, crisp and bright first up; underlying tropical notes, well balanced."

James Halliday

 Published 01 August 2019

Crisp and refreshing, juicy citrus and stone fruit flavours with hints of kaffir lime. A dry, light bodied wine best enjoyed with seafood, light meats or cheeses.  

Sweet, juice and full of flavour. This wine bursts with aromas and flavours of toffee apple and peach with floral undertones and a clean finish. Drink now.
FOOD MATCH: Spicy Asian cuisine.

Fruity, sweet and un-oaked this wine is bursting with cherry, black currant and raspberry flavours with a hint of spice. A sweet, medium bodied wine best enjoyed chilled with full flavoured cheeses, Indian cuisine, Asian cuisines or anything spicy.

Pink and fun with flavours of ripe strawberry, rhubarb and rosewater. A medium dry, light bodied wine best enjoyed tapas, pasta dishes, Asian cuisine or anything BBQ’d,.