Even the most experienced bakers ask this question when preparing a new recipe. While some recipes include the type of mixer attachment you should use, others leave it out and let you make your own assumptions. Making the wrong assumption can result in improperly mixed doughs or batters that will negatively affect the texture of the baked goods.
We are passionate bakers and want to take the guesswork away from baking so that you can make consistently delicious desserts. The ultimate guide to Types of mixer attachments will show you the best ways to use each type.
How do I use the Flat Beater attachment
This attachment is used most often for stand mixers. It is versatile and can be used for many different mixing tasks. This attachment is perfect for recipes that require ingredients to be whipped or mixed. This attachment is perfect for mixing cookie dough and creaming butter and sugar. It can also be used to beat cake batters, brownies, and heavy frostings.
How To Use A Whisk Attachment
The whisk attachment can be used to quickly incorporate air into liquid mixtures. This attachment is perfect for recipes that call for whipping and whisking. This attachment will save you time and effort, not to mention your arms. When whipping up lighter frostings, egg whites or whipped cream, meringues and other lighter ingredients.
How To Use A Dough Hook Attachment
The dough hook attachment is best used for mixing pasta dough, but it can also be used with bread dough. This tool, while not as versatile as a flat beater attachment is a great way to reduce the time and effort you spend kneading. This attachment comes in two different versions: the C shaped dough hook, and the spiral shaped dough hook. You can use either style, as they can both handle the same tasks.
Hand Mixer Attachments
You may have noticed that the attachments for both stand mixers and handheld electric mixers are very similar. Electric hand mixers are miniaturized versions of stand mixers, and they can be used to achieve the same results. Whisk attachments work best with liquids or egg whites. Flat-bladed paddles are ideal for mixing batters and frostings. Dough hooks are great for smaller projects.
Stand Mixer or Hand Mixer?
Many owners of both types are faced with the same question every time they bake: should I use a stand mixer or a hand-mixer? The final recipe will not differ, but the convenience of using a stand mixer or a hand mixer may. Hand mixers can be cleaned and moved around the bowl more easily, while stand mixers make it easier to knead and create doughs. Stand mixers are also better for recipes that require a large number of ingredients or serve a lot. A stand mixer will be the best option if you’re making a large batch of baked goods. If you have only an electric hand-mixer, you will still be able to save a lot of time when compared with manual mixing.